Activ International
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Activ International is headquartered in Bienne, Switzerland and has been a leader in food ingredient technology since 1984 specializing in natural and organic meat, poultry, seafood, vegetable and vegetarian flavors and extracts, natural colors and specialty grill flavors. In addition to the North American offices and facilities, Activ International operates facilities in Mitry-France, Melaka-Malaysia and Arequipa-Peru.

Activ International has built its business on patented ingredient technology, delivering optimal flavor and color solutions, serving the most discernable customers worldwide. Activ International North America has been the industry leader manufacturing natural flavor keys, culinary flavors, and enhanced savory flavors designed to deliver the authentic flavor profile of their characteristic raw material; meat, poultry, seafood, vegetable or vegetarian. In addition to Halal and Kosher, Activ International is currently the leading manufacturer of USDA Certified Organic flavors for the rapidly growing all-natural, organic food market. At Activ International, we listen to our customer's needs and realize the importance of regional taste, product customization, application support, speed to market, global regulatory acumen, and superior customer service.

Activ International is Kosher certified by Organized Kashruth Laboratories (K), Halal certified by IFANCA and certified organic by Quality Assurance International. The company operates under a continuous HACCP plan.

Kosher Halal Q.A.I. Seal U.S.D.A Organic FDA USDA FSIS EST. 33908 USDA FSIS EST. P33908 NSF FSSC 22000      

Activ International Inc. is listed under NSF's certified products and services after completing the audit for the Food Safety System Certification FSSC 22000. This Food Safety Management System (FSMS) certification scheme was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards.

NSF-ISR FSSC22000