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Technology Focus: "Culinary" Flavors Print

"CULINARY" VEGETABLE AND MEAT FLAVORS:

DESCRIPTION:
  • This technology combines the chef artistry of classical culinary food preparation with unique, large scale vegetable processing. The resulting culinary vegetable preparation duplicates the authentic sautéed, caramelized and roasted culinary processes.
BENEFITS:
  • Adds value and "restaurant appeal" to standard food preparations, while meeting customer's cost parameters.
  • Eliminates processor's manufacturing step.
  • Technology can be used on a broad range of meats and vegetables, including onions, mushrooms, red and green bell peppers, sweet corn, etc.
RESULTING PRODUCTS:

Selected Culinary Vegetable Products:   Selected Culinary Meat Products:
84018 Roasted Mushroom   16008 Beef Flavor (Pot-Roast)
84014 Caramelized Onion   22499 Chicken Flavor (Chicken Pot Pie)
84010 Roasted Carrot    
84021 Chipotle Chile Pepper    
94058 Veg. Stock, Mirepoix    
84003 Cooked Veg. Flavor    
84012 Roasted Red Bell Pepper