Summit Hill Flavors

Summit Hill Flavors
USDA Approves MinPro
Summit Hill Flavors, Middlesex, N.J. announces the USDA/FSIS has approved their MinPro™ line of real Savory Flavors for use in USDA Inspected Meat and Poultry Products making the “Natural” claim. MinPro™ Natural Flavors are “minimally processed” and are made from hormone free and antibiotic free "natural" chicken, turkey, ham, bacon and beef raw materials.
You are here: Home arrow Trade Shows
  • Decrease font size
  • Default font size
  • Increase font size
2008 RCA Annual Conference and Culinology Expo Print


Date: Thursday, March 6, 2008 - Sunday, March 9, 2008


2008 RCA Annual Conference and Culinology Expo

2008 RCA Annual Conference and Culinology Expo
Sheraton Seattle Hotel
/ Seattle, WA

Summit Hill Flavors will be attending the Research Chefs Association
Annual Conference and Culinology Expo in Seattle, WA.

Stop by our booth: #TBA

For more information on this event, please visit:
2008 RCA Culinology Expo - Information
2008 RCA Annual Conference and Culinology Expo - Program

[ Back ]