Summit Hill Flavors

Summit Hill Flavors
Regulatory Changes
The United States Department of Agriculture (USDA) has determined that all flavor manufacturers using real meat and poultry in their process operations now come under sole jurisdiction of USDA-FSIS. Summit Hill Flavors uses real meat and poultry in the manufacture of its “natural, clean-label” meat and poultry flavors, and has been granted USDA inspection.
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Technology Focus: "Extraction/Concentration" Print

NATURAL FLAVOR "EXTRACTION/CONCENTRATION":

DESCRIPTION:
  • Special extraction technology in combination with a unique concentration process develops extremely intense, yet pure, flavor top notes.
BENEFITS:
  • This technology's characteristic high intensity flavor results in low finished product usage rates.
  • Higher cost ingredients can be replaced with the flavor keys from this technology resulting in very effective cost reductions.
RESULTING PRODUCTS:

12020 Beef Flavor Concentrate   92009 Natural Seafood Flavor Enhancer
22015 Chicken Flavor Concentrate   920125 Natural Clam Flavor Enhancer
62010 Turkey Flavor Concentrate    
42010 Pork Flavor Concentrate    
 
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