Activ International
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Technology Focus: "Extraction/Concentration" Print


  • Special extraction technology in combination with a unique concentration process develops extremely intense, yet pure, flavor top notes.
  • This technology's characteristic high intensity flavor results in low finished product usage rates.
  • Higher cost ingredients can be replaced with the flavor keys from this technology resulting in very effective cost reductions.

12020 Beef Flavor Concentrate   92009 Natural Seafood Flavor Enhancer
22015 Chicken Flavor Concentrate   920125 Natural Clam Flavor Enhancer
62010 Turkey Flavor Concentrate    
42010 Pork Flavor Concentrate    

now part of Givaudan
Activ International

Givaudan, the global leader in flavours and fragrances, acquired Activ International in 2017 as part of its 2020 strategy to strengthen capabilities in natural flavour solutions to its customers.