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Technology Focus: "Extraction/Concentration" Print

NATURAL FLAVOR "EXTRACTION/CONCENTRATION":

DESCRIPTION:
  • Special extraction technology in combination with a unique concentration process develops extremely intense, yet pure, flavor top notes.
BENEFITS:
  • This technology's characteristic high intensity flavor results in low finished product usage rates.
  • Higher cost ingredients can be replaced with the flavor keys from this technology resulting in very effective cost reductions.
RESULTING PRODUCTS:

12020 Beef Flavor Concentrate   92009 Natural Seafood Flavor Enhancer
22015 Chicken Flavor Concentrate   920125 Natural Clam Flavor Enhancer
62010 Turkey Flavor Concentrate    
42010 Pork Flavor Concentrate