Activ International
You are here: Home arrow Flavor Technology arrow Lipid/Protein Pyrolysis
  • Decrease font size
  • Default font size
  • Increase font size
Technology Focus: Pyrolyzed Lipids and Proteins Print

"PYROLYZED LIPIDS & PROTEINS" CHAR & GRILL FLAVORS

DESCRIPTION:
  • Lipid based raw materials are processed under controlled conditions using specially designed processing equipment creating a "charbroiled grilled" flavor note.
BENEFITS:
  • The resulting flavor keys from this technology generate the specific savory cooked flavor notes of Charbroiled protein, that function to add value to meat, poultry, seafood and spice seasonings.
RESULTING PRODUCTS:
 73062 Chef's Grill Flavor
    730118 Chef's Grill Flavor - Low TFA
     73067 Organic Chef's Grill Flavor