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Our Products Savory Flavors Meat Flavors
Our Products Savory Flavors Meat Flavors 
| Savory Meat Flavors |
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Derived from Real Meat, Activ International is able to provide a wide range of meat flavor profiles processed under carefully controlled conditions. Our Meat flavors can be used in a wide range of applications ranging from soups, sauces and gravies to meat marination. Some examples of our technology are:
12501 - Beef Flavor - Dry Liquid flavor from a total protein phase that delivers a unique “braised beef” flavor. This flavor works well, nutritionally, to flavor low-fat soups, sauces, gravies & marinade pumps. 12646 - Beef Flavor - Flavor added 13501 - Beef Flavor - Dry This lipid/fat phase delivers a heavy, rich flavor top note to soups, sauces and gravies. Applications using lean meat can be enhanced greatly with this flavor. 34504 - Bacon Flavor - Cooked The authentic flavor of lightly smoked, cooked bacon with real meaty, smoked pork flavor notes…tastes great in bean, potato & pea soup and baked, canned bean applications. 41513 - Pork Flavor - Broiled Delivers the real, characteristic flavor of open-pan, broiled pork. The dry version is low salt. Designed for soups, sauces and gravies. 42501 - Pork Flavor This water-soluble, aqueous (protein based) flavor has an excellent roasted pork flavor with a extremely low fat content…great for soups and broths and low/no-fat applications. 12001 - Beef Flavor Liquid flavor from a total protein phase that delivers a unique “braised beef” flavor. This flavor works well, nutritionally, to flavor low-fat soups, sauces, gravies & marinade pumps. 12020 - Beef Flavor - Concentrate Highly concentrated version of 12001… Approximately 8 to 10 fold increased concentration to be used in applications where high intensity, low-fat flavor is required. 12047 - Organic Beef Flavor - Roasted 15007 - Beef Flavor - Stock This liquid product delivers a real beef broth flavor with light vegetable flavor top notes… great addition to beef and vegetable soups. 32001 - Bacon Flavor Water-soluble flavor of lightly smoked, cooked bacon…great in soups and sauces. 42001 - Pork Flavor This water-soluble, aqueous (protein based) flavor has an excellent roasted pork flavor with a extremely low fat content…great for soups and broths and low/no-fat applications. 11015 - Veal Flavor 11051 - Organic Beef Flavor - Roasted 11103 - Beef Flavor - Roasted This liquid flavor is characteristic of real, open-pan, roast beef and also performs well in soups, sauces gravies and meat products. Very clean label…. “Beef flavor and salt, xanthan gum”. 13001 - Beef Flavor This lipid/fat phase delivers a heavy, rich flavor top note to soups, sauces and gravies. Applications using lean meat can be enhanced greatly with this flavor. 13011 - Beef Flavor - Dripping This flavor duplicates the “roasted fat drippings” flavor note that is generated from open heat cooking of roasted beef... Performs well in soups and soup bases. 13019 - Organic Beef Flavor - Dripping 14312 - Beef Flavor WONF - Roasted Beef Dripping 34006 - Bacon Flavor - Cooked Flavor profile is between the 34004 and the 34005. 41015 - Pork Flavor - Roasted Characteristic of dark, open-pan, slow-roasted pork roast…very clean label. The dry version is also low in salt…great for gravies, sauces and seasoning blends. |
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