Summit Hill Flavors

Summit Hill Flavors
Regulatory Changes
The United States Department of Agriculture (USDA) has determined that all flavor manufacturers using real meat and poultry in their process operations now come under sole jurisdiction of USDA-FSIS. Summit Hill Flavors uses real meat and poultry in the manufacture of its “natural, clean-label” meat and poultry flavors, and has been granted USDA inspection.
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Savory Meat Flavors Print

Derived from Real Meat, Summit Hill® Flavors is able to provide a wide range of meat flavor profiles processed under carefully controlled conditions. Our Meat flavors can be used in a wide range of applications ranging from soups, sauces and gravies to meat marination.

Some examples of our technology are:

Dry Flavors
11502  Broiled Beef (Dry)  Dry, 50 lbs.
11503  Roasted Beef (Dry)  Dry, 50 lbs.
12501  Beef Flavor (Aqueous)  Dry, 50 lbs.
13501  Beef Flavor (Lipid, Paste)  Dry, 50 lbs.
34504  Bacon Flavor - fresh  Dry, 50 lbs.
41513  Broiled Pork  Dry, 50 lbs.
41515  Roasted Pork  Dry, 50 lbs.
42501  Pork Flavor  Dry, 50 lbs.
51602  Ham Flavor  Dry, 50 lbs.
 
Liquid Flavors
12001  Beef Flavor (Aqueous)  Liquid, 45 lbs.
12020  Concentrated Beef Flavor (Aqueous)  Liquid, 45 lbs.
12047  Organic Beef Flavor - Roasted  Liquid, 45 lbs.
15007  Beef Flavor - Taste of Beef Stock  Liquid, 45 lbs.
32001  Bacon Flavor  Liquid, 45 lbs.
42001  Pork Flavor  Liquid, 45 lbs.
51002  Ham Flavor  Liquid, 45 lbs.
 
Paste Flavors
11015  Veal Flavor  Paste, 45 lbs.
11051  Organic Beef Flavor - Roasted  Paste, 45 lbs.
11102  Beef Flavor - Broiled  Paste, 45 lbs.
11103  Beef Flavor - Roasted  Paste, 45 lbs.
13001  Beef Flavor (Lipid, Paste)  Paste, 35 lbs.
13011  Beef Dripping (Lipid, Paste)  Paste, 35 lbs.
13019  Beef Dripping Flavor - Liquid  Paste, 35 lbs.
34006  Bacon Flavor (Cooked)  Paste, 45 lbs.
41013  Broiled Pork  Paste, 45 lbs.
41015  Roasted Pork  Paste, 45 lbs.
51007  Ham Flavor-Honey Baked  Paste, 45 lbs.

More Savory Flavors ...

 11502 - Beef Flavor - Broiled/Salt-Free
This is the “no salt” dry version of 11002. No salt is used/required in the dry formulation. Great flavor for dry seasoning applications where sodium restriction is a concern.
 11503 - Beef Flavor - Roasted
“No salt” dry version of 11003…also great for adding a rich, roast beef flavor to dry seasoning blends and dry soups and gravies… clean label.
 12501 - Beef Flavor
Liquid flavor from a total protein phase that delivers a unique “braised beef” flavor. This flavor works well, nutritionally, to flavor low-fat soups, sauces, gravies & marinade pumps.
 13501 - Beef Flavor
This lipid/fat phase delivers a heavy, rich flavor top note to soups, sauces and gravies. Applications using lean meat can be enhanced greatly with this flavor.
 34504 - Bacon Flavor - Cooked
The authentic flavor of lightly smoked, cooked bacon with real meaty, smoked pork flavor notes…tastes great in bean, potato & pea soup and baked, canned bean applications.
 41513 - Pork Flavor - Broiled
Delivers the real, characteristic flavor of open-pan, broiled pork. The dry version is low salt. Designed for soups, sauces and gravies.
 41515 - Pork Flavor - Roasted
Characteristic of dark, open-pan, slow-roasted pork roast…very clean label. The dry version is also low in salt…great for gravies, sauces and seasoning blends.
 42501 - Pork Flavor
This water-soluble, aqueous (protein based) flavor has an excellent roasted pork flavor with a extremely low fat content…great for soups and broths and low/no-fat applications.
 51602 - Ham Flavor
 12001 - Beef Flavor
Liquid flavor from a total protein phase that delivers a unique “braised beef” flavor. This flavor works well, nutritionally, to flavor low-fat soups, sauces, gravies & marinade pumps.
 12020 - Beef Flavor - Concentrate
Highly concentrated version of 12001… Approximately 8 to 10 fold increased concentration to be used in applications where high intensity, low-fat flavor is required.
 12047 - Organic Beef Flavor - Roasted
 15007 - Beef Flavor - Stock
This liquid product delivers a real beef broth flavor with light vegetable flavor top notes… great addition to beef and vegetable soups.
 32001 - Bacon Flavor
Water-soluble flavor of lightly smoked, cooked bacon…great in soups and sauces.
 42001 - Pork Flavor
This water-soluble, aqueous (protein based) flavor has an excellent roasted pork flavor with a extremely low fat content…great for soups and broths and low/no-fat applications.
 51002 - Ham Flavor
 11015 - Veal Flavor
 11051 - Organic Beef Flavor - Roasted
 11102 - Beef Flavor - Broiled
Ingredients: Beef Flavor, Salt Provides excellent broiled beef flavor character to soups, sauces, gravies and meat products. Great clean label … “Beef flavor and salt, xanthan gum” when used in an USDA product.
 11103 - Beef Flavor - Roasted
This liquid flavor is characteristic of real, open-pan, roast beef and also performs well in soups, sauces gravies and meat products. Very clean label…. “Beef flavor and salt, xanthan gum”.
 13001 - Beef Flavor
This lipid/fat phase delivers a heavy, rich flavor top note to soups, sauces and gravies. Applications using lean meat can be enhanced greatly with this flavor.
 13011 - Beef Flavor - Dripping
This flavor duplicates the “roasted fat drippings” flavor note that is generated from open heat cooking of roasted beef... Performs well in soups and soup bases.
 13019 - Organic Beef Flavor - Dripping
 34006 - Bacon Flavor - Cooked
Flavor profile is between the 34004 and the 34005.
 41013 - Pork Flavor - Broiled
Delivers the real, characteristic flavor of open-pan, broiled pork. The dry version is low salt. Designed for soups, sauces and gravies.
 41015 - Pork Flavor - Roasted
Characteristic of dark, open-pan, slow-roasted pork roast…very clean label. The dry version is also low in salt…great for gravies, sauces and seasoning blends.
 51007 - Ham Flavor - Honey Baked
This flavor provides a sweet, honey glazed ham flavor to meat products, gravies & sauces.
 
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