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Our Products Savory Flavors Meat Flavors
Our Products Savory Flavors Meat Flavors 
| Savory Meat Flavors |
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Derived from Real Meat, Activ International is able to provide a wide range of meat flavor profiles processed under carefully controlled conditions. Our Meat flavors can be used in a wide range of applications ranging from soups, sauces and gravies to meat marination. Some examples of our technology are:
Organic Beef Flavor, Dry - Roasted Beef Flavor, Dry Liquid flavor from a total protein phase that delivers a unique “braised beef” flavor. This flavor works well, nutritionally, to flavor low-fat soups, sauces, gravies & marinade pumps. Beef Flavor, Dry - Flavor added Beef Flavor, Dry This lipid/fat phase delivers a heavy, rich flavor top note to soups, sauces and gravies. Applications using lean meat can be enhanced greatly with this flavor. Organic Beef Flavor, Dry (COR) - DRIPPING A low-sodium Beef Flavor powder, manufactured in the United States from real Organic Beef under continuous USDA inspection. Beef Flavor WONF, Dry A flavor blend powder, made in the United States under carefully controlled conditions. Bacon Flavor - Crispy Bacon Flavor, Dry - Cooked The authentic flavor of lightly smoked, cooked bacon with real meaty, smoked pork flavor notes…tastes great in bean, potato & pea soup and baked, canned bean applications. Bacon Flavor, Dry Pork Flavor, Dry - Broiled Delivers the real, characteristic flavor of open-pan, broiled pork. The dry version is low salt. Designed for soups, sauces and gravies. Pork Flavor This water-soluble, aqueous (protein based) flavor has an excellent roasted pork flavor with a extremely low fat content…great for soups and broths and low/no-fat applications. Ham Flavor Ham Flavor - Smoked Bacon Flavor, Dry Beef Flavor - Top Sirloin A beef flavor manufactured in the United States under continuous USDA-FSIS inspection from real top sirloin beef. Beef Flavor Liquid flavor from a total protein phase that delivers a unique “braised beef” flavor. This flavor works well, nutritionally, to flavor low-fat soups, sauces, gravies & marinade pumps. Beef Flavor - Concentrate Highly concentrated version of 12001… Approximately 8 to 10 fold increased concentration to be used in applications where high intensity, low-fat flavor is required. Organic Beef Flavor - Roasted Beef Flavor - Stock This liquid product delivers a real beef broth flavor with light vegetable flavor top notes… great addition to beef and vegetable soups. Beef Broth A liquid beef broth, manufactured in the United States under continuous USDA-FSIS inspection ORGANIC BEEF BROTH A liquid organic beef broth, manufactured in the United States from real Organic Beef under continuous USDA-FSIS inspection. Bacon Flavor Water-soluble flavor of lightly smoked, cooked bacon…great in soups and sauces. Pork Flavor This water-soluble, aqueous (protein based) flavor has an excellent roasted pork flavor with a extremely low fat content…great for soups and broths and low/no-fat applications. Pork Flavor - Concentrate Ham Flavor A liquid Ham Flavor, manufactured from real Ham under continuous USDA inspection. Beef Flavor - Broiled Ingredients: Beef Flavor, Salt Provides excellent broiled beef flavor character to soups, sauces, gravies and meat products. Great clean label … “Beef flavor and salt” when used in an USDA product. Veal Flavor Organic Beef Flavor - Roasted Beef Flavor - Roasted This liquid flavor is characteristic of real, open-pan, roast beef and also performs well in soups, sauces gravies and meat products. Very clean label…. “Beef flavor and salt, xanthan gum”. Beef Flavor This lipid/fat phase delivers a heavy, rich flavor top note to soups, sauces and gravies. Applications using lean meat can be enhanced greatly with this flavor. Beef Flavor - Dripping This flavor duplicates the “roasted fat drippings” flavor note that is generated from open heat cooking of roasted beef... Performs well in soups and soup bases. Organic Beef Flavor (COR) - Dripping Beef Flavor - Autolyzed Yeast added - Beef Extract-Type Beef Flavor WONF - Roasted Beef Dripping Beef Flavor - Pot Roast other Bacon Flavor Oil soluble/lipid flavor characteristic of rich, smoky, bacon fat. Bacon Flavor - Crispy This flavor is characteristic of well-cooked, brown & crisp, meaty bacon with light natural smoke notes. Works well in soups and dips. Bacon Flavor - Cooked Flavor profile is between the 34004 and the 34005. Pork Flavor - Roasted Characteristic of dark, open-pan, slow-roasted pork roast…very clean label. The dry version is also low in salt…great for gravies, sauces and seasoning blends. Pork Flavor This paste-like, lipid (fat based) flavor delivers fatty-pork flavor notes. |
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