Summit Hill Flavors

Summit Hill Flavors
Regulatory Changes
The United States Department of Agriculture (USDA) has determined that all flavor manufacturers using real meat and poultry in their process operations now come under sole jurisdiction of USDA-FSIS. Summit Hill Flavors uses real meat and poultry in the manufacture of its “natural, clean-label” meat and poultry flavors, and has been granted USDA inspection.
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USDA Approves MinPro Natural Flavors Print

Immediate News Release:
USDA Approves Real Meat, Poultry and Vegetable Savory Flavors for “Natural” Products

MinProMIDDLESEX, NJ - Summit Hill Flavors, Middlesex, N.J. announces the USDA/FSIS has approved their MinPro™ line of real Savory Flavors for use in USDA Inspected Meat and Poultry Products making the “Natural” claim. MinPro™ Natural Flavors are “minimally processed” and are made from hormone free and antibiotic free “natural” chicken, turkey, ham, bacon and beef raw materials.  The flavors provide a “clean label” with no added flavor enhancers or artificial ingredients. Flavors are available both for dry and liquid applications and can be used in meat & poultry marinade & basting solutions, soups, broths, gravies, sauces, breading & coatings, pasta, side dishes, food bases, flavor systems, topical coatings & seasonings, and main dishes.

All Summit Hill Flavors are manufactured under continuous USDA inspection and can be used in non-USDA amenable products.  In addition to MinPro™ Flavors, Summit Hill offers a complete line of organic certified savory flavors in addition to its standard line natural Vegetable, Vegetarian and Specialty Savory Flavors.

Contact:  Dwight Grenawalt
732-805-0335
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Supplemental Information: PDF Download: MinPro™ Flavors Brochure

 
 
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