Summit Hill Flavors

Summit Hill Flavors
Introducting Natural Chef's Grill® Flavors
This new technology is designed to capture the real and authentic taste and aroma of grilled meat, poultry. The resulting products from this new system and its methods will offer the food ingredient and food processor industry more authentic grilled flavors currently not available in the market. — Read more…
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Technology Focus: "Oil Infused" Flavors Print

NATURAL "OIL INFUSED" FLAVORS:

DESCRIPTION:
  • All natural flavor ingredients are processed under controlled pressure and temperature conditions to transfer the cooked flavor components into vegetable oils or animal fats.
BENEFITS:
  • By processing the flavor precursors in oil/fat, this technology is designed to maximize product stability compared to water-based flavors.
  • Products from this technology are designed for plating on salt and dextrose to be used in seasoning and spice blends.
RESULTING PRODUCTS:

93008 Toasted Onion Flavor   73021 Chinese Noodle Flavor
93009 Toasted Garlic Flavor   73049 Kosher Vegetarian Lard Flavor
74032 Sautéed Italian Oil   93041 Sautéed Butter Flavor

 
 
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