Technology Focus: "Oil Infused" Flavors

NATURAL "OIL INFUSED" FLAVORS: DESCRIPTION: All natural flavor ingredients are processed under controlled pressure and temperature conditions to transfer the cooked flavor components into vegetable oils or animal fats. BENEFITS: By processing the flavor precursors in oil/fat, this technology is designed to maximize product stability compared to water-based flavors. Products from this technology are designed for plating on salt and dextrose to be used in seasoning and spice blends. RESULTING PRODUCTS: 93008 Toasted Onion Flavor   73021 Chinese Noodle Flavor 93009 Toasted Garlic Flavor   73049 Kosher Vegetarian Lard Flavor 74032 Sautéed Italian Oil   93041 Sautéed Butter Flavor