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Technology Focus: "Oil Infused" Flavors Print

NATURAL "OIL INFUSED" FLAVORS:

DESCRIPTION:
  • All natural flavor ingredients are processed under controlled pressure and temperature conditions to transfer the cooked flavor components into vegetable oils or animal fats.
BENEFITS:
  • By processing the flavor precursors in oil/fat, this technology is designed to maximize product stability compared to water-based flavors.
  • Products from this technology are designed for plating on salt and dextrose to be used in seasoning and spice blends.
RESULTING PRODUCTS:

93008 Toasted Onion Flavor   73021 Chinese Noodle Flavor
93009 Toasted Garlic Flavor   73049 Kosher Vegetarian Lard Flavor
74032 Sautéed Italian Oil   93041 Sautéed Butter Flavor

 

 

now part of Givaudan
Activ International

Givaudan, the global leader in flavours and fragrances, acquired Activ International in 2017 as part of its 2020 strategy to strengthen capabilities in natural flavour solutions to its customers.