Immediate News Release:
USDA Approves Real Meat, Poultry and Vegetable Savory Flavors for “Natural” Products

MIDDLESEX, NJ - Summit Hill Flavors, Middlesex, N.J. announces the USDA/FSIS has approved their MinPro® line of real Savory Flavors for use in USDA Inspected Meat and Poultry Products making the “Natural” claim. MinPro® Natural Flavors are “minimally processed” and are made from hormone free and antibiotic free “natural” chicken, turkey, ham, bacon and beef raw materials.  The flavors provide a “clean label” with no added flavor enhancers or artificial ingredients. Flavors are available both for dry and liquid applications and can be used in meat & poultry marinade & basting solutions, soups, broths, gravies, sauces, breading & coatings, pasta, side dishes, food bases, flavor systems, topical coatings & seasonings, and main dishes.

All Summit Hill Flavors are manufactured under continuous USDA inspection and can be used in non-USDA amenable products.  In addition to MinPro® Flavors, Summit Hill offers a complete line of organic certified savory flavors in addition to its standard line natural Vegetable, Vegetarian and Specialty Savory Flavors.

Contact:  Dwight Grenawalt
732-805-0335
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Supplemental Information: PDF Download: MinPro® Flavors Brochure