Technology Focus: "Oil Infused" Flavors

NATURAL "OIL INFUSED" FLAVORS:

DESCRIPTION:
  • All natural flavor ingredients are processed under controlled pressure and temperature conditions to transfer the cooked flavor components into vegetable oils or animal fats.
BENEFITS:
  • By processing the flavor precursors in oil/fat, this technology is designed to maximize product stability compared to water-based flavors.
  • Products from this technology are designed for plating on salt and dextrose to be used in seasoning and spice blends.
RESULTING PRODUCTS:

93008 Toasted Onion Flavor   73021 Chinese Noodle Flavor
93009 Toasted Garlic Flavor   73049 Kosher Vegetarian Lard Flavor
74032 Sautéed Italian Oil   93041 Sautéed Butter Flavor