NATURAL "OIL INFUSED" FLAVORS:
DESCRIPTION: - All natural flavor ingredients are processed under controlled pressure and temperature conditions to transfer the cooked flavor components into vegetable oils or animal fats.
BENEFITS: - By processing the flavor precursors in oil/fat, this technology is designed to maximize product stability compared to water-based flavors.
- Products from this technology are designed for plating on salt and dextrose to be used in seasoning and spice blends.
RESULTING PRODUCTS: | 93008 Toasted Onion Flavor | | 73021 Chinese Noodle Flavor |
| 93009 Toasted Garlic Flavor | | 73049 Kosher Vegetarian Lard Flavor |
| 74032 Sautéed Italian Oil | | 93041 Sautéed Butter Flavor |