Spray dry version of 21021 that also has “no salt added” in the dry formulation… excellent roasted chicken flavor profile for sodium restricted seasoning blends, dry soups and dry marinate systems.

This aqueous (water-soluble, protein phase) chicken flavor exhibits lightly roasted chicken meat flavor notes. Great product for low-fat/no-fat soups, broths and poultry applications.

This flavor is a lipid/fat phase product that performs well in soups, sauces and gravies to deliver the rich, fatty chicken stock flavor notes … plates very well on salt/dextrose for seasoning blends.

All-purpose, dry poultry flavor with a real taste of oven-cooked poultry… great for dry soups, sauces, gravies and seasoning blends.

This aqueous (water-soluble, protein phase) flavor works well to add a lightly roasted turkey meat flavor to soups, gravies and poultry products…especially where low-fat nutritionals are required.

This aqueous (water-soluble, protein phase) chicken flavor exhibits lightly roasted chicken meat flavor notes. Great product for low-fat/no-fat soups, broths and poultry applications.

Concentrated version of 22001.

This flavor is oil soluble and can be plated in spice and seasoning application, adds dark-roasted skin notes.

A chicken flavor specifically designed to reduce the use of difficult-to-handle chicken stock and flavor bases while adding a true meat/stock profile.

Concentrated version of 62001.

This aqueous (water-soluble, protein phase) flavor works well to add a lightly roasted turkey meat flavor to soups, gravies and poultry products…especially where low-fat nutritionals are required.

This flavor is characteristic of fresh boiled, chicken. This product is designed for retort/aseptic soup applications…also works well in concentrated soup base applications.

Flavor profile is that of lightly broiled chicken cooked under an open flame. Excellent for soups, gravies and poultry pumped and/or vacuum tumbled marinating solutions.

This is an excellent flavor that delivers the authentic flavor profile of open-flame, roasted chicken combining the roasted skin and meat notes.

This flavor is a lipid/fat phase product that performs well in soups, sauces and gravies to deliver the rich, fatty chicken stock flavor notes … plates very well on salt/dextrose for seasoning blends.

Concentrated version of 23001. Oil soluble.

Oil soluble, palatable flavor that provides the flavor of crispy chicken skin drippings that is generated during the roasting and/or rotisserie cooking process. Adds rich flavor to soups, sauces & gravies.

This flavor delivers the authentic flavor of “oven-roasted” turkey to soups, sauces, gravies and processed turkey meat products…great clean label… “Turkey Flavor and Salt”.

This flavor is a lipid/fat phase product that performs well in soups, sauces and gravies to deliver the rich, fatty chicken stock flavor notes … plates very well on salt/dextrose for seasoning blends.