"PYROLYZED LIPIDS & PROTEINS" CHAR & GRILL FLAVORS
DESCRIPTION:- Lipid based raw materials are processed under controlled conditions using specially designed processing equipment creating a "charbroiled grilled" flavor note.
BENEFITS:- The resulting flavor keys from this technology generate the specific savory cooked flavor notes of Charbroiled protein, that function to add value to meat, poultry, seafood and spice seasonings.
RESULTING PRODUCTS: 73062 Chef's Grill Flavor
| | 730118 Chef's Grill Flavor - Low TFA |
| | | 73067 Organic Chef's Grill Flavor |