Our natural savory flavors are designed to be key constituent, easily used, and to providing maximum flavor impact in a wide variety of food applications. The flavor profiles are self-descriptive and these products have been specially developed by utilizing Activ International flavor key technology to work with flavor potentiators such as autolyzed yeast, HVP, soy sauce, etc.

	Meat Flavors Derived from Real Meat, Activ International is able to provide a wide range of meat flavor profiles processed under carefully controlled conditions. Our Meat flavors can be used in a wide range of applications: from soups, sauces and gravies to meat marination.
	Poultry Flavors Not only does Activ International carefully extract the flavor profiles of poultry, we can also standardize specific flavor profiles specific to unique food products that meet the end user's flavor profile and dietary needs.
	Seafood Flavors Combining special seafood enhancing technology with sustainably harvested seafood, Activ International is able to provide both "clean-label" seafood extract as well as enhancers minimizing their use.
	Vegetable Flavors Duplicating the artistry of the entremetier's vegetable handling, Activ International creates easy to use culinary vegetable flavors using real vegetables processed with butter or vegetable oils.
	Vegetarian Flavors Vegetarian and Vegan foods are not complete without Natural Flavors, duplicating the taste of meat and poultry. Our technology allows for real natural flavors processed without animal proteins or chemical topnotes.