"SEPARATED PHASE" MEAT & POUTRY FLAVORS
DESCRIPTION:- Processed from real meat & poultry, lipid & aqueous phases are separated for specific top note profiles.
- Processed via enzymatic fermentation without MSG, HVP, AYE and artificial ingredients.
BENEFITS:- Enhances marinated meat and plated seasoning food products.
- Duplicates the authentic, natural flavors of cooked meat, poultry and seafood without using artificial flavors or enhancers.
- Clean product labels, i.e.: FDA "Natural Chicken Flavor" made from real meat or USDA "Chicken Flavor".
RESULTING PRODUCTS:Aqueous = Water Soluble
Lipid = Fat Soluble
| Selected Resulting Products: | | Selected spray dried products are: |
| 12001 Beef Flavor - Aqueous | | 12501 Beef Flavor - Aqueous/dry version 12001 |
| 13001 Beef Flavor - Lipid | | 13501 Beef Flavor - Lipid/dry version 13001 |
| 22001 Chicken Flavor - Aqueous | | 22501 Chicken Flavor - Aqueous/dry version 22001 |
| 23001 Chicken Flavor - Lipid | | 23501 Chicken Flavor - Aqueous/dry version 22001 |
| 62101 Turkey Flavor - Aqueous | | 62501 Turkey Flavor - Aquous/ dry version 62101 |
| 63101 Turkey Flavor - Lipid | | 42501 Pork Flavor - Aqueous/ dry version 42001 |
| 42001 Pork Flavor -Aqueous | | |
Flavor Technology 
Flavor Technology 
