Summit Hill Flavors

Summit Hill Flavors
Regulatory Changes
The United States Department of Agriculture (USDA) has determined that all flavor manufacturers using real meat and poultry in their process operations now come under sole jurisdiction of USDA-FSIS. Summit Hill Flavors uses real meat and poultry in the manufacture of its “natural, clean-label” meat and poultry flavors, and has been granted USDA inspection.
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Technology Focus: "Separated Phase" Print

"SEPARATED PHASE" MEAT & POUTRY FLAVORS

DESCRIPTION:
  • Processed from real meat & poultry, lipid & aqueous phases are separated for specific top note profiles.
  • Processed via enzymatic fermentation without MSG, HVP, AYE and artificial ingredients.
BENEFITS:
  • Enhances marinated meat and plated seasoning food products.
  • Duplicates the authentic, natural flavors of cooked meat, poultry and seafood without using artificial flavors or enhancers.
  • Clean product labels, i.e.: FDA "Natural Chicken Flavor" made from real meat or USDA "Chicken Flavor".
RESULTING PRODUCTS:

Aqueous = Water Soluble
Lipid = Fat Soluble

Selected Resulting Products:   Selected spray dried products are:
12001 Beef Flavor - Aqueous   12501 Beef Flavor - Aqueous/dry version 12001
13001 Beef Flavor - Lipid   13501 Beef Flavor - Lipid/dry version 13001
22001 Chicken Flavor - Aqueous   22501 Chicken Flavor - Aqueous/dry version 22001
23001 Chicken Flavor - Lipid   23501 Chicken Flavor - Aqueous/dry version 22001
62101 Turkey Flavor - Aqueous   62501 Turkey Flavor - Aquous/ dry version 62101
63101 Turkey Flavor - Lipid   42501 Pork Flavor - Aqueous/ dry version 42001
42001 Pork Flavor -Aqueous    

 
 
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