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Technology Focus: "Separated Phase" Print

"SEPARATED PHASE" MEAT & POUTRY FLAVORS

DESCRIPTION:
  • Processed from real meat & poultry, lipid & aqueous phases are separated for specific top note profiles.
  • Processed via enzymatic fermentation without MSG, HVP, AYE and artificial ingredients.
BENEFITS:
  • Enhances marinated meat and plated seasoning food products.
  • Duplicates the authentic, natural flavors of cooked meat, poultry and seafood without using artificial flavors or enhancers.
  • Clean product labels, i.e.: FDA "Natural Chicken Flavor" made from real meat or USDA "Chicken Flavor".
RESULTING PRODUCTS:

Aqueous = Water Soluble
Lipid = Fat Soluble

Selected Resulting Products:   Selected spray dried products are:
12001 Beef Flavor - Aqueous   12501 Beef Flavor - Aqueous/dry version 12001
13001 Beef Flavor - Lipid   13501 Beef Flavor - Lipid/dry version 13001
22001 Chicken Flavor - Aqueous   22501 Chicken Flavor - Aqueous/dry version 22001
23001 Chicken Flavor - Lipid   23501 Chicken Flavor - Aqueous/dry version 22001
62101 Turkey Flavor - Aqueous   62501 Turkey Flavor - Aquous/ dry version 62101
63101 Turkey Flavor - Lipid   42501 Pork Flavor - Aqueous/ dry version 42001
42001 Pork Flavor -Aqueous